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How Kwame Onwuachi Is Redefining the Role of Chef and Food Personality.

Add shrimp, cucumbers, and mini peppers; toss well.Cover and refrigerate up to 30 minutes.. Add cooled Kamut, tomatoes, and onion to shrimp mixture.

Season with black pepper and remaining 1 teaspoon salt; toss well.Gently fold in feta, mint, and basil just before serving.. Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis.Kamut can be made 2 days ahead and refrigerated in an airtight container..

3/4 cup light corn syrup.1 1/2 cups natural peanut butter, such as CB’s Nuts.

1 cup coarsely chopped roasted peanuts, such as CB’s Nuts.

3/4 teaspoon pure vanilla extract.Freeze until very cold, about 15 minutes.

Transfer to a food processor, and process until very finely chopped, about 10 seconds.Add egg yolks, egg, softened butter, 1 tablespoon salt and 2 teaspoons roasted garlic.

(Reserve remaining garlic for another use.)Process until mixture is very smooth, about 1 minute and 30 seconds (do not let mixture get warm).