19 Easy Cleaning Tricks

Keep moving the pestle around the mortar in a circular motion and keep dreaming of the thick, creamy sauce at the end of it all.. Notes from the Food & Wine Test Kitchen.

Remove cabbage from steamer basket; place on a wire rack set inside a baking sheet, and let drain about 10 minutes.. Place 2 warm cabbage planks in cabbage marinade.Place a weight, such as a plate, on top of cabbage to fully submerge cabbage planks.

Let stand 10 minutes.Transfer cabbage to wire rack, and let stand until dry.Repeat procedure with remaining 2 cabbage planks.. Stir together labneh and maple syrup in a medium bowl until combined.

Refrigerate until ready to serve.. Preheat oven to 350°F.Working in 4 batches, heat 2 tablespoons oil in a large skillet over medium-high.

Sear 1 cabbage plank until golden brown, about 5 minutes per side.

(The best way to get an even sear is to place a weight, like a cast-iron skillet or burger press, on top of cabbage.)Her face even made its way onto a postage stamp.

If you don't know who we're talking about, it's time you got to know the late, great Edna Lewis.Known as the Grande Dame of Southern Cooking, Lewis is responsible for shining a light on Southern cooking as the basis for American cuisine.

Though food lovers may know her name, the chef deserves so much more attention than she is given..Edna Lewis: At the Table with an.