DID Electrical's Ultimate Batch Cooking Recipes

This medium-to-full-bodied expression of Austria’s signature grape tastes like a top-tiered version from its homeland.

One-Bowl Chocolate Cake.Delicious served plain or with billows of crème fraîche whipped cream, Tricia Manzanero Stuedeman's chocolate cake is a snap to make.

A relatively high ratio of liquid ingredients to dry ingredients makes for a thin batter that's easily whisked together without overmixing.. Get the Recipe.Lemon Blueberry Cake with Lemon-Zest Glaze.Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until smooth, then fold in the blueberries.

Feel free to swap in raspberries or blackberries.. Get the Recipe.Banana–Chocolate Chip Snack Cake with Salted Peanut Butter Frosting.

Banana and peanut butter is a match made in heaven.

"The fruity banana batter is bolstered by browned butter for caramel-like richness that’s echoed by the butterscotch notes of brown sugar.Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes.

Remove the dish from the wok; carefully pour off the cooking juices..Combine sauce ingredients in a saucepan; bring to a boil over medium heat.

Add cornstarch solution; cook until sauce thickens.Pour sauce over chicken rolls.